Crystal Spring CSA » About the farmers

family winter 2008The Farmers

Seth Kroeck, Farm Manager, seth@crystalspringcsa.com had been growing vegetables organically for eight years in California, Massachusetts and New York before settling with his family here in Maine in 2003. Seth has no formal agricultural education but instead has worked with and been mentored by many generous farmers. He has studied Asian Art History in college, traveled extensively throughout India, and spent several years as a fine art printer in San Francisco. His wife Maura balances her jobs as a social worker, resident farmhand, and mother of their children Griffin and Leila.

info@crystalspringcsa.com

Sheep at Crystal Spring Community Farm

Katahdin Hairsheep at Crystal Spring CSAWe have been raising sheep since the spring of 2005 at Crystal Spring Community Farm. The husbandry of our flock of katahdin hairsheep is a partnership between master shepherd Tom Settlemire and Seth Kroeck, the manager of Crystal Spring Community Farm. Tom has been raising sheep in Brunswick since 1971 and brings his decades of shepherding experience as well as an academic research background with Bowdoin College, The Northeast Katahdin Project, and Northeast Sustainable Agriculture Reasearch and Education program (SARE) to the partnership.

See more photos of our flock. Click Here

Our flock is raised on pesticide and herbicide free pasture using rotational grazing techniques. In addition to intensive grazing and cut hay, ewes are conditioned with Aroostook County raised Maine barley prior to lambing and during lactation. Lambs are grazed as well along with barley to maintain growth for summer markets. Good stewardship is our only additive to the flock, as we do not use steroids or growth stimulants to help the lambs gain weight.

Katahdin Hairsheep

The Katahdin Breed is a lamb production composite that was developed in Maine in the 1950’s from African hairsheep crossed with several Down (large framed English) varieties. From the first flock, this breed has been selected for their ability to shed their fleece, develop large loin eyes, and maintain high fertility with superior flocking instinct. Over the next thirty years the breed was improved through further crossing to develop a strong mothering instinct as well as excellent milk production during lambing. In the past decade the katahdin breed has also become known for their genetic superiority in resistance to both scrapie and intestinal parasites. All of these traits combine together to form a breed that offers superior ease of lamb production along with unsurpassed animal health and vigor.

Crystal Spring Katahdins Breeding Program

Katahdin Hairsheep at Crystal Spring CSAWe offer breeding stock for sale annually with detailed production records including parasite resistance data. Our registered Katahdin breeding stock is selected for several characteristics that we have found to be most important for the improvement of lamb production. These are good mothering, ease of lambing, strong milk production at lambing and during the first 60 days, udder health and proven resistance genetics for scrapie and barber pole worm (heamonchous contortous).

As lambing is our most labor-intensive time we select only brood ewes that have proven mothering ability andgenetics for consistent twinning. One of our primary reasons for shepherding Katahdins is their ease in lambing; they are consistently know as a breed of “easy doers”. Having confidence in our ewe’s to care for their lambs from their first breath is the foundation for having a successful, vigorous flock.

Milk production of our ewes in the single most important factor in lamb growth during the first sixty days of life. We monitor milk availability at lambing as well as growth rate of the lambs prior to weaning to ensure the ewes have proven production. Udder health is also part of our record keeping program and ewes are checked several times annually prior to breeding.

Katahdin Hairsheep at Crystal Spring CSAKatahdins are increasingly known for their genetic resistance to disease. Our flock was the first in Maine enrolled in the National Scapie Eradication Program. Independent of this program, we test for their resistance to scrapie at codons 171, 136, and 125.We also monitor resistance to barber pole worm in our animals using a combination of FAMACHA testing every 30 days along with fecal egg counts twice annually to confirm parasite loads. This testing regimen ensures that we have a consistently improving resistance to barber pole worm in our flock.

Crystal Spring Katahdins is part of the USDA/SARE funded Northeast Katahdin Hairsheep Project. This project was started in 2000 for the improvement of parasite resistance, mothering traits, and pounds of lamb produced in the katahdin breed.

What is in a share?

Each week’s offering of vegetables is different. As the season allows, we will strive to bring as much diversity and quantity to your weekly share as possible and will constantly push the envelope of what is possible during the growing season.

A single share is designed to meet the fresh vegetable needs of 2 - 3 non-vegetarian adults or 1-2 vegetarian adults. Depending on the season, the contents will vary between 4 and 18 pounds of vegetables every pick up (11 pounds average). Members will also be entitled to a “U-Pick” field featuring herbs, flowers, and vegetables that you can harvest during distribution hours and all day on Sundays.

Weekly Farm Newsletter

The newsletter enhances each week’s share. (Sent out electronically to all members, also available in hard copy at distribution.) The farmer takes valuable time each week to give a report to the members about the various weekly developments through the ever-changing farm season. We also include recipe with each newsletter. For past newsletters and recipes, see the links to the right.

Harvest Time!

Your membership entitles you to pick up your share one time each week. Distribution days are Tuesdays or Fridays, 3:30-6:30 at the farm. You do not have to commit to the same day each week; come which ever day is more convenient for you each week.

What if I’m on vacation?

Members are welcome to have neighbors or friends pick-up their share at the farm if they are not able.

What is a CSA?

Crystal Spring CSA tractor
Community Supported Agriculture (CSA) is a simple relationship between a farm and its community. Families and individuals become members of the farm by purchasing a share of the harvest each year. This fee supports the costs of growing over 50 different crops, which the farm then distributes back to the shareholders in abundance each week from June through the end of October.

The concept of Community Supported Agriculture began in Japan in the 1960s - the translation literally means “food with a farmer’s face on it.” The idea spread to Europe and eventually took root in the US where today over 1,000 CSA’s thrive.

Fresh From the Field to the Table

The support of CSA shareholders enables the farmers at Crystal Spring Community Farm to focus their efforts on producing organic vegetables that are often harvested and distributed to you on the same day. The most flavorful varieties are chosen each season knowing that they won’t need to be shipped or stored before they arrive on your table.

Linking Small Farms and their Communities

By becoming a shareholder of Crystal Spring Community Farm, you are supporting local agriculture and ensuring that a working farm will continue to be a part of your community landscape. Shareholders also have the opportunity to know who grows their food and how it is cultivated. We encourage you to attend our scheduled tours…or possibly lend a hand during peak harvest time!

Shared Bounty, Shared Risk

Part of the pleasure (and sometimes frustration!) of farming lies within the season’s variability and uncontrollable forces of nature. Shareholders join the farmer in sharing the risk associated with food production. Every season some varieties may not yield as expected — but many others always exceed our goals. We plan every year to grow more than we need, ensuring a plentiful and diverse bounty to enjoy each week.

Become a Member

pdf iconDownload and complete a membership form for the Crystal Spring Community Farm and send it by mail or e-mail to the addresses below.

Crystal Spring CSA farmers and volunteers CSA Closed for 2008, taking members for 2009 starting in September 2008.  The cost of a share is $500 for CSA from early June through late October.

Or send the following information:

  • Name
  • Address
  • Phone
  • Email
  • How did you find us?
  • Number of shares @ $500
  • Total enclosed

Rows of crops and a tractor
We are honored to have the opportunity to work and live in a community that so actively supports local agriculture. In addition it is a privilege to be a partner along with the Brunswick-Topsham Land Trust, in the restoration of Crystal Spring Farm.

Mission

Crystal Spring Community Farm strives to grow the highest quality organic vegetables for the Brunswick area. Using sustainable methods of agricultural production to preserve and enhance soil quality and protect environmental diversity, our goal is to ensure the long-term viability of food production, recreation, and education at the farm.
Our produce is offered though the Saturday Farmer’s Market at the farm May through October and through memberships in our CSA (Community Supported Agriculture) program.

Where are we located?

The farm is located at 277 Pleasant Hill Rd at the corner of Woodside Road In Brunswick.

  • Crystal Spring Farm
  • 277 Pleasant Hill Road
  • Brunswick, ME 04011